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Can you name a meal which says “fast good” more than plant based Lasagna Bolognese? Clearly, that was a rhetorical question since everyone knows the answer is “no way!”. That's why we created a bolognese style saus with *rolled oats, whole grain pasta sheets and plant based cheese. Now we’re not saying this dish cracks the code, beating the lasagna served on an idyllic terras in the south of Italy but we like to think we’re pretty close. Buon appetito!

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[ roolt oots ]

Crazy Swedish invention, which turns oats, broad beans and peas into a tasty meaty structure.

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